13 Recipes for Fall Produce

October 20, 2020
| Created by Hannah Langley, MS, RDN, CD

Looking for crisp, juicy, fresh produce? Look no further than the $5 grower’s picks! Across American growing regions, it’s peak harvest season. To celebrate, for one week (October 20-26, 2020) you can pick up the freshest, most delicious fruits and veggies at Harmons for just $5. These deals are simply too good to miss. No tricks here, just 100% treats for your tastebuds and wallet. 

Each line below is just $5! Not sure what to do with all of it? Browse our tried and true recipes for inspiration.

$5 Fruit Pick

Recipe Inspiration

5 pounds large Fuji, Granny Smith, or Gala apples

Perfect in Apple Pie Chia Pudding 

5 pounds whole pineapple

2 pounds organic green grapes

Substitute for red grapes in Waldorf Salad

$5 Veggie Pick

REcipe INspiration

5 pounds baby carrots

Dip in freshly made hummus for a crunchy snack 

5 pounds whole red or yellow potatoes 

5 pounds tomatoes on-the-vine 

Perfect for crowd-pleasing Cowboy Caviar

5 pounds fresh zucchini

Grill and roll into delightful hors d’oeuvres

5 pounds jicama 

Give texture to this vibrant, French bean salad 

5 bunches of organic kale 

The greenery in this Thai Lentil Stew 

2 ten-ounce packages organic grape tomatoes

Juicy and sweet in this Mediterranean Couscous 

2 five-ounce packages Earthbound Farms greens 

Choose spinach for a delicious Sunday morning omelet 

2 six-ounce packages diced onions or peppers 

Make this hands-off pressure cooker chili even easier 

2 twenty-ounce packages red or yellow diced potatoes 

Bring back the taste of summer with this classic potato salad 

Would you like more recipe ideas to utilize your bounty of fresh fruits and veggies? Reach out to our team dietitian@harmonsgrocery.com.