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There are few things as good as a mouthwatering caramel, especially when they are made with love by a dedicated candy maker, and that describes Rowena Montoya perfectly.
Rowena is the Utah-based owner of JulieAnn Caramels, which can be found in all of our stores, and is one of our favorites (admittedly, we have quite a few). On the latest edition of the Taste of Harmons Podcast, Rowena joins our hosts to discuss her story, trials, and ultimately her successes.
You’ll want to tune in to hear her inspiring story, and you’ll be glad you did when you hear about the special promotion we are offering on JulieAnn Caramels.
When you visit her site, you really CAN join the caramel club.
We can’t wait to hear what you think.
Maple bacon caramel from JulieAnn Caramels
Rowena Montoya’s caramel story began many years ago, with two very loving aunts who took her into their home and hearts, following the untimely death of her mother.
Among the gifts they shared, was a very remarkable caramel recipe, which has evolved into something extraordinary.
She started her business in 2012, naming it JulieAnn Caramels after her two aunts. Her days are packed full as she works to grow her business and the women she employs.
Looking for more Foodie podcast episodes? You can find all of them here. You can also check out our latest podcasts, Gluten Free Sweets from Lucky Spoon and The Art of Asian Cooking.
At Harmons, we’re lucky to have incredibly talented artists at each store, and we’re sure you’ve seen their amazing chalk art as you wander throughout every location. We’re excited to be able to feature some of their work as the featured art on our podcast blog. This art is the work of Ryann Meyers from our Mountain View location.