Turkey and ham get all the love during the holidays. Fish entrees cook in a fraction of the time of more traditional holiday proteins, leaving more time to visit with your guests. Shake things up by serving heart-healthy seafood at your New Year’s soiree. We’ve rounded up eight ways to change up your special occasion feast with simple-to-prepare seafood options.
Your guests will think you cooked all day, when really, these come together in just 20 minutes.
Blood orange sauce makes this a gourmet holiday entrée.
Chef Casey makes sea bass festive with citrus, olives and capers.
Lobster levels up when it’s stuffed with mushrooms, parmesan, and spices.
Scallops with an Italian flare bring the Mediterranean to your holiday table.
Dietitian Genevieve brilliantly combines shrimp and goat cheese to make mushrooms festive.
With a frenzy fresh from the sea, it’ll be easy to find the perfect entrée, appetizer, or hors d’oeuvre to serve at your New Year’s Eve event! Of course, we’re celebrating with savory samples and delectable chef demos. While you’re learning tasty techniques, get answers to all your seafood questions from our helpful foodies, chefs, and fish mongers! Stop by your local Harmons Grocery New Year’s Eve and catch as much as you can!
Have questions about recipe substitutions for allergies? Looking for more inspiration? Email firstname.lastname@example.org with your requests. We’d love to hear from you!