This blog was submitted by USU Intern Allie Maughan.
In today’s world, where food prices seem to be constantly on the rise, it can be challenging to stick to a budget while still maintaining a healthy and varied diet. However, with a bit of creativity and planning, it is possible to prepare delicious and nutritious meals for under $5. In this blog post, we will share five budget-friendly recipes that are sure to satisfy your taste buds without breaking the bank.