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Ours is a story about real food, real ingredients, and real people. It’s a story about being local and going the extra mile for our customers. That means providing great food with a great experience. We oer unique items in our bakery, Kitchen, produce, and meat departments that you can’t find anywhere else. We sell local products for ultimate freshness and to support our community. We make those specialty, hard-to-find items easy to get. And we take time to turn our associates into food experts.We do all these things because we know our customers are just as passionate about food as we are.

We will close at 9 PM on

New Year's Eve

click here TO SCHEDULE BY ONLINE APPOINTMENT ONLY:
COVID-19 VACCINATIONS FOR ALL CUSTOMERS 12 AND OLDER.

Say Thanks for All Dad Does

Help Us Make a Difference

This month we are accepting donations to support the National Multiple Sclerosis Society.

Dad Deserves the Best– Wagyu Steak

Spring & Summer Food for Thought

Each page of our newest recipe book has been inspired by local ingredients— from sweet to savory.

Guess What’s Back?

Listen to our podcast episode, “The Coral Reef Rescue,” to learn what a Utah man, Brent Andersen, is doing to help rescue the coral reefs of the world.

Say Thanks for All Dad Does

Spring & Summer Food for Thought

Each page of our newest recipe book has been inspired by local ingredients— from sweet to savory.

Help Us Make a Difference

This month we are accepting donations to support the National Multiple Sclerosis Society.

Guess What’s Back?

Dad Deserves the Best–
Wagyu Steak

Listen to our podcast episode, “The Coral Reef Rescue,” to learn what a Utah man, Brent Andersen, is doing to help rescue the coral reefs of the world.

Click to learn more about the COVID-19 Vaccine