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Listen to Harmons entertaining podcast on all things foodie, with new episodes twice a month.

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The Sound…the Smell…It’s Chile Roast Time

In 2008 Robert Seegmiller, fresh produce sales director for Harmons, took his own love for chiles to the next level when he was instrumental in launching Harmons Chile Roast. It […]

Have you tried our newest meatloaf, lasagna, or chili in our Delicatessen? Noticed anything different? The newest, trendy ingredient to hit our delicatessens is the Impossible meat grind. Made from […]

It’s the last day of our plant-based celebration at Harmons, but that doesn’t mean the fun has to stop! If you are trying to include more plant-based meals into your […]

The benefits of a plant-based diet are many. That’s why here at Harmons, we’re dedicating a whole week to promoting the variety of plant-based options on our shelves.   Everyone gets into a food rut […]

This post was written by Kate Whitbeck, Harmons director of sustainability We all know that what we choose to eat is important for health reasons. But did you know that […]

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