Online Class: 2-Day Kids Camp – Breakfast and Dinner

Attention all budding junior chefs looking to hone their culinary skills, this 2-day kids camp is the perfect activity with results your student can share at home! Students in this condensed culinary school experience will learn everything from the importance of kitchen cleanliness, to knife skills, to basic recipes they can recreate on their own. We have specifically planned this exciting course for kids on spring break or for those who are homeschooled, and each student will receive a special apron, and a gift bag.

Day 1
Thursday, 17th June: 4 p.m. – 5:30 p.m.
Baked Ham & Egg Cups, Giant Chocolate Chip Pancakes, Fruit Toppings and Syrup, Orange Julius

Day 2
Friday, 18th June: 4 p.m. – 5:30 p.m.
Classic Tomato Soup, Chicken & Dumpling Soup, A Simple Grilled Cheese

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Wednesday, June 16th from 4 p.m. to 6 p.m. or Thursday, June 17th from 12 p.m. to 3 p.m.
  • The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

June 17 @ 4:00 pm
4:00 pm — 5:30 pm (1h 30′)

Bangerter Crossing

Price: $75

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111