Note: This class is demonstration only. This is a three-part class taking place every Wednesday.
Wednesday, April 14th
Wednesday, April 21st
South African Wines
Wednesday, April 28th
South American Wines
The attached equipment list provides with a list of the wines you will need to purchase from your local DABC store.
Each seat purchased includes a chef-prepared hors d’oeuvres kit. Each kit contains appetizers for two. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your kit at the Santa Clara cooking school on the day before each class from 1 p.m. to 5 p.m.
Tuesday, April 13th
Tuesday, April 20th
Tuesday, April 27th
The address is: 3250 Pioneer Parkway, Santa Clara UT 84765
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
This is a three-part course only. No refunds for classes unable to attend.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 435.773.6205 with any questions.
Chef Jackie Dodart, Guest Instructor
16 seats available
Online registration is closed. Call school to inquire about availability: (435) 773-6200