Day 1 (Mon, 23 Mar): 9am-12pm: Knife Skills, Stock, Soups, Apple Puffs
Day 2 (Tues, 24 Mar): 9am-12pm: Hand Rolled Pasta, Marinara Sauce, Cheese Sauce, Vinaigrette, Gelato
Day 3 (Wed, 25 Mar): 9am-12pm: Tamale Cakes, Shredded Pork, Tomatilla Salsa, Dessert Chimichanga
Day 4 (Thur, 26 Mar): 9am-12pm: Pad Thai, Indian Butter Chicken, Rice, Sweet Pagotas – followed by a graduation ceremony with certificate and photos, parents are invited!
*This is only available as the 4-day camp; no single day enrollments. This class is for children eight years of age or older. Please state the name and age of children attending in the comment section.
This camp contains nuts, wheat, and eggs. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24CookingSchool@HarmonsGrocery.com or 801-428-0372 with any questions.
Chef Casey Bowthorpe, Chef Debbie Iverson
1 seats available
Online registration is closed. Call school to inquire about availability: (801) 428-0366