45-Minute Weeknight Meals

As spring begins and the madness of summer approaches, rediscover the delightful flavor’s of roasted meats and vegetables.
This class will be all about quick dinners, easy to do with the what a busy schedule that may be coming your way.  The added bonus of  easy to clean sheet pans after you finish, will be what makes you repeat this dinners!  From chicken to salmon and sausage—your sheet pan can cook it all! These easy and delicious suppers mean that cooking—and cleanup become a total breeze. Whip up a large-batch at the beginning of the week to use all week long. Or, make a different one every night of the week. They are that easy!

French Chicken Roast
Cedar Plank Salmon
Italian Sausage Bake

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

March 8 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

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