4th of July Favorite Treats with Ghirardelli

Whether you’re an experienced baker or just getting started in the kitchen, this cooking class is perfect for anyone who loves chocolate and wants to learn how to create some amazing desserts for the Fourth of July. These delightful desserts will take you on a journey of chocolate with Ghirardelli. So, buckle your seat belt and get ready for a journey on chocolate road.
Remember Ghirardelli representative will be here and she loves to get you to take as much chocolate as she cans! A must not miss class!
Double Chocolate Pavlova
Chocolate Mouse
Texas Sheet Cake
4th of July Chocolate Bark

During the class, you will learn how to make four mouth-watering recipes that are sure to delight your taste buds. First up is the Chocolate Pavlova, a classic dessert that will combines meringue, chocolate whipped cream, and Ghirardelli Chocolate Mousse (Also made during class) to create a light and airy treat that’s perfect for summer.  But that’s not all – you’ll also learn how to make a delicious Texas Sheet Cake that’s perfect for feeding a crowd. This classic dessert features a moist chocolate cake topped with a rich and creamy frosting that’s sure to be a hit at any Fourth of July party. And finally, you’ll learn how to make a festive 4th of July Chocolate Bark that’s decorated with red, white, and blue sprinkles.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

June 24 @ 10:00 am
10:00 am — 12:45 pm (2h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

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