4th of July Strawberry Pie

Join us at the Holladay Cooking School to learn a simple 4th of July Pie that will impress at this weekend’s BBQ. Chef Callyn will walk you through how to create the perfect shortbread crust, fill it with ripe red strawberries and top it with fresh whipped cream. You won’t want to miss it!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

July 1 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Holladay Market

Chef Callyn Graf, Harmons Chef

Price: $40

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300