Join us at the Holladay Cooking School to learn a simple 4th of July Pie that will impress at this weekend’s BBQ. Chef Callyn will walk you through how to create the perfect shortbread crust, fill it with ripe red strawberries and top it with fresh whipped cream. You won’t want to miss it!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385-257-8309 with any questions.
July 1 @ 12:00 pm
12:00 pm — 2:00 pm (2h)
Chef Callyn Graf, Harmons Chef
3 seats available
If you are buying this class for someone else, please enter their information here.