Private Event A Big Pizza Pie

Straight from the American-Italian streets of New York City! In this class we’ll bring you New York-style pizza and some other classic recipes to gather and entertain this night and many nights to come! Learn the secrets to making and baking pizza from scratch, a perfect soup, and a not so convectional pie that will sweeten the end of your night with a twist to Albert Einstein’s favorite dessert!

Menu:
Neapolitan Pizza From Scratch
Pasta Fazool
Sticky Orange Cake-Pie (Chef Prepared)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

Private Event for Tabiona High School, contact Kristy Jones


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

April 8 @ 10:00 am
10:00 am — 12:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

16 seats available

If you are buying this class for someone else, please enter their information here.