A Big Pizza Pie

Straight from the American-Italian streets of New York City! In this class we’ll bring you New York-style pizza and some other classic recipes to gather and entertain this night and many nights to come! Learn the secrets to making and baking pizza from scratch, a perfect soup, and a not so convectional pie that will sweeten the end of your night with a twist to Albert Einstein’s favorite dessert!

Menu:
Neapolitan Pizza From Scratch
Pasta Fazool
Sticky Orange Cake-Pie

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

March 22 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

0 seats available

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