A Big Pizza Pie

Straight from the American-Italian streets of New York City! In this class we’ll bring you New York-style pizza and some other classic recipes to gather and entertain this night and many nights to come! Learn the secrets to making and baking pizza from scratch, a perfect soup, and a not so convectional pie that will sweeten the end of your night with a twist to Albert Einstein’s favorite dessert!

Menu:
Neapolitan Pizza From Scratch
Pasta Fazool
Sticky Orange Cake-Pie

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

November 10 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nu├▒ez Del Prado

Price: $55

14 seats available

If you are buying this class for someone else, please enter their information here.