A Choux In! Éclairs and Cream Puffs

Join us for an exploration of choux pastry and its many forms.  Impress your friends and add a new skill to your repertoire as Chef Tyler teaches you how to make the celebrated French pâté à choux, a delicate dough used to shape éclairs and cream puffs.  You will learn to make the ultimate pâté à choux dough, filling, and topping for your own perfect puffed pastry creations.

Menu:

Eclairs
Cream Puffs
Pastry Cream
Chocolate Ganache
Fresh Strawberries

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111, ext. 1609 with any questions.

 


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

January 27 @ 2:00 pm
2:00 pm — 4:30 pm (2h 30′)

Bangerter Crossing

Chef Tyler Crook

Price: $65

0 seats available

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