A Choux In! Éclairs and Cream Puffs

Join us for an exploration of choux pastry and its many forms.  Impress your friends and add a new skill to your repertoire as Chef Tyler teaches you how to make the celebrated French pâté à choux, a delicate dough used to shape éclairs and cream puffs.  You will learn to make the ultimate pâté à choux dough, filling, and topping for your own perfect puffed pastry creations.


Cream Puffs
Pastry Cream
Chocolate Ganache
Fresh Strawberries

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0111, ext. 1609 with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

January 27 @ 2:00 pm
2:00 pm — 4:30 pm (2h 30′)

Bangerter Crossing

Chef Tyler Crook

Price: $65

0 seats available

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