Are you ready to enjoy an unforgettable experience as we transport you to a very busy city without the hassle and crowds but without leaving out all of the flavors that Peruvian cuisine is known for? Chef Freyka has created a menu based on what tourists who have visited Peru like the best. It was a hard decision, but without hesitation, she is sure that these dishes represent the fusion cuisine of her native country; combining Asian, European, African, and Peruvian native ingredients. Don’t miss this delicious adventure!
Ceviche Limeño (Chef Prepared)(let us know if you need something different)
Classic Caramel Flan (Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or firstname.lastname@example.org with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Chef Freyka Nuñez Del Prado
0 seats available