Are you feeling adventurous?!? In 2018 Peru was named “World’s Leading Culinary Destination” for the sixth year in a row!
Are you ready to enjoy an unforgettable experience as we transport you to a very busy city without the hassle and crowds but without leaving out all of the flavors that Peruvian cuisine is known for? Chef Freyka has created a menu based on what tourists who have visited Peru like the best. It was a hard decision, but without hesitation, she is sure that these dishes represent the fusion cuisine of her native country; combining Asian, European, African, and Peruvian native ingredients. Don’t miss this delicious adventure!
Are you ready to enjoy an unforgettable experience as we transport you to a very busy city without the hassle and crowds but without leaving out all of the flavors that Peruvian cuisine is known for? Chef Freyka has created a menu based on what tourists who have visited Peru like the best. It was a hard decision, but without hesitation, she is sure that these dishes represent the fusion cuisine of her native country; combining Asian, European, African, and Peruvian native ingredients. Don’t miss this delicious adventure!
Menu:
Ceviche Limeño
Lomo Saltado
Huancayna Sauce
Classic Caramel Flan (Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
June 23 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $60
0 seats available
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