A Grand Night for a Murder: a True Crime Chef’s Table…

Do you have a taste for mystery and suspense?  Then join us for a Friday the 13th chef’s table dinner that has a true crime theme. You and your fellow guests will be immersed in a sinister table game of murder, where everyone is suspect and no one is safe. You’ll have to use your powers of observation and intuition to find the killer before they strike again while savoring a delicious six-course meal prepared by our talented chefs. You’ll also hear stories of real-life murders and murderers to entertain you as you dine. There will be thematic beverage pairings (with or without alcohol) alongside each course. Don’t miss this unique and interactive dining experience that will keep you on the edge of your seat. Book your reservation today and get ready for a night of fun, food, and fright. But be warned: the killer may be closer than you think…

The menu is a mystery…for now….

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.


October 13 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Casey Bowthorpe, Chef Nancy Carruthers, Harmons Chef

Price: $125

0 seats available

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