A Mediterranean Summer with White Sangria

Imagine yourself on a sunny terrace overlooking the sparkling blue sea, enjoying a feast of fresh and flavorful dishes. That’s the experience you’ll get in this cooking class that teaches you how to make the most of Mediterranean ingredients and techniques. Join Chef Nancy as she takes you on an exploration of several Mediterranean regions. You’ll learn how to prepare a summer menu that is light, refreshing, and satisfying. We’ll pair your dishes with White Sangria for a complete Mediterranean experience. Don’t miss this chance to feel like you’re on vacation in your own home!


  • Spanish Gazpacho
  • Honey-Spiced Lamb Kebabs with Pickled Onion and Mint Salad
  • Fresh Pasta with Grilled Zucchini, Chickpeas, and Pesto Sauce
  • Crunchy Radish and Tomato with Feta, Dill, and Lemon Vinaigrette

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.

August 30 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $70

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366