Chef’s Table: A New Orleans Adventure

The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine and soul food with seafood playing a prominent part. Are you interested in tasting the flavors of Louisiana? Chef Daniela had the privilege of living in New Orleans and loves to share its wonderful cuisine! Bring in your beads, costume and be ready for some delicious food and lots of fun! This is a demonstration only class.

Menu:
Seafood Boil Appetizer ( crawfish if available))
Shrimp Étouffée with Rice
Bananas Foster
Beignets
Hurricanes (non-alcoholic available)
Chicory Coffee

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.