A Perfect Morning

Mornings are busy and filled with stress, but Sunday mornings are different, because the world stops to allow us to breathe in and to enjoy our family and friends. Join us to learn two breakfast items from Lima, Peru, that were a key part of Chef Freyka’s upbringing, where walking to buy your daily bread is a habit and eating a freshly cooked tamal is a must! She would like to share her memory of a perfect morning with you. Where time stops as you share freshly baked bread and a Peruvian tamal from the city of Lima! Plus, every guest will also be taking bread and tamales home to create a perfect morning for their own families. This is a culinary adventure you won’t want to miss!

Peruvian Pan Frances
Tamal Limeño
Salsa Criolla

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

July 30 @ 10:00 am
10:00 am — 1:00 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011