Online Class: A Summer Picnic

June 20th is not only the first day of summer but it is also Father’s Day. Chef Shane is here to help you create a summer picnic you’ll have prepared to enjoy the next day or that evening to celebrate Dad!

Turkey, Peach & Basil Sandwiches
Taste of Summer Salad
Charcuterie Board with 3 Cheeses
Red Wine Dark Chocolate Truffles
Mock Strawberry Rhubarb Sangria

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for up to four people. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Friday, June 18th from 4 p.m. to 6 p.m. or Saturday, June 19th from  11 a.m. to 1 p.m.
  • The address is: 125 E 13800 So12uth Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0133 with any questions.

June 19 @ 3:00 pm
3:00 pm — 4:45 pm (1h 45′)

Bangerter Crossing

Price: $80

10 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111