Experience a taste of the islands in this tropical, summery fare. Dietitian Heather and Chef Jake will guide you through creating a sweet and savory glazed fish over a bed of fluffy rice, served alongside warm, roasted and cool crisp vegetable sides. This menu will truly leave you feeling like you’ve escaped to a Hawaiian hideaway.
Menu:
Sesame Ginger Glazed Salmon
Brown Jasmine Rice
Grilled Pineapple
Roasted Rainbow Vegetables
Seasonal Fruit with Coconut Yogurt Dip
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07CookingSchool@HarmonsGrocery.com or 801-928-2635 with any questions.
September 12 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Station Park
Chef Jake Driffill, Heather Lieber RDN CD
Price: $60
2 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600
Online registration is closed. Call school to inquire about availability: 801-928-2600