Alpine Cheese and Wine

Come join Chef Bryton and Coordinator Ian as they teach you all the ins and outs of alpine cheese and wine! We’ll be serving some of your favorite cheeses like swiss, gruyere, and gouda. But we’ll also be enjoying some not-so familiar cheeses, such as the Whitney from Jaspar Hill, and the Emmentaler AOP. Not only will we be eating some delicious cheese, but we’ll have some fantastic wines that will be paired along-side them!


  • Delicious Alpine Cheese
  • Chef’s Wine Pairing

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-928-2635 with any questions.

June 2 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Harmons Chef

Price: $75

0 seats available

There are no current openings. Fill out the information below to join the waitlist.