- Mediterranean grilled vegetables – fresh herbs, loaded hummus, shallots & peppers dip
- Grilled bruschetta skewers with ricotta pesto
- Spicy garlic grilled shrimp
- Grilled asparagus and greens, tomatoes, over herbed quinoa
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 801-428-0365 with any questions
Chef Nancy Carruthers
16 seats available
Online registration is closed. Call school to inquire about availability: (801) 428-0366