Marinated Scallops, Basil Breadcrumbs and Balsamic
Polenta and Mushroom Fondue with Garlic Crostini
Roasted Root Vegetables and Bagna Cauda
Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-428-0365 with any questions
Chef Nancy Carruthers
12 seats available