Arepas de Venezuela

Varying greatly from one region to another, Venezuelan cuisine is influenced by European (Italian, Spanish, Portuguese, and French), West African, and Native American traditions. Cultural food staples include corn, rice, plantains, yams, beans, and several types of meat, and this class will bring them all together as we learn the art of making Arepas.

We will be joined by Chef Patricia Manzano from Maracaibo, Venezuela. Patricia has a culinary degree from Escoffier de Venezuela and is going to share her culture, flavors, and cuisine with us! So, come and enjoy the flavors from Venezuela.

Arepa con Carne Mechada y Queso Amarillo
Arepa con Pollo y Queso
Arepa DominĂ³
Arepa con CamarĂ³n y Salsa

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-617-0133 with any questions.

April 1 @ 6:00 pm
6:00 pm — 8:30 pm (2h 30′)

Bangerter Crossing

Guest Instructor

Price: $55

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