Argentine Empanadas

Where’s the beef? In Argentina!  With a cuisine described as a cultural blending of Mediterranean staples and indigenous American influences, Argentinian’s consume more beef than any other type of meat. Come cook with Chefs Jake and Sage as they teach you how to perfect some of the finest foods this beautiful country has to offer.

Potato and Beef
Ham and Egg
Roasted Chicken and Peppers

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

April 1 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

0 seats available


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