Artisan Bread – 3/21/2020

Bread making has been an integral part of nearly every global culture for thousands of years, making bread – in it’s many forms – one of the most widely consumed foods in the world. Despite its humble beginnings of water, yeast and milled grains, creating bread at home can seem a difficult and daunting task. Join Chef Zach to discover how to make fresh artisan breads from scratch, and learn key techniques for fermentation, mixing, shaping, and baking. We’ll have you creating delicious loaves at home in no time!

Classic French Loaf
Brioche Rolls

Run time for this class is 3.5 – 4 hours.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385-257-8309 with any questions.

March 17 @ 10:00 am
10:00 am — 1:30 pm (3h 30′)

Holladay Market

Price: $65

12 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300