Artisan Breads From Your Kitchen

Learning the art of bread making is like traveling to the past, where our labors were rewarded with a warm loaf of our own baked goods at suppertime. Yeasted breads are your first step into your bread baking adventure, in this hands-on workshop, you will learn the basics of mixing and baking bread, understanding yeast, starters, gluten development, and more. Chef Freyka will share her experience as a baker and teach you secrets that will help you bake great artisan bread in your own home! this hands-on workshop will teach you three types of artisan breads, Chef Freyka considers them to be the best ones to get started with as they will give you a round up understanding about the different ways to mix breads that are similar but with different humidity. Breads made in class are for our guests to take home!

Our Breads Today!
Pizza From Scratch (Made in class for lunch)

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.


What to expect in a hands-on Harmons Cooking School class:

  • You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • You will be working in small groups, sharing workstations and equipment.
  • Classes are 2 to 2 1/2 hours unless otherwise noted above.
  • You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

May 25 @ 10:00 am
10:00 am — 1:00 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $70

1 seats available

If you are buying this class for someone else, please enter their information here.