Artisan Breads From Your Kitchen

Learning the art of bread making is like traveling to the past where our labors were rewarded with a warm loaf of bread at suppertime.

In this workshop, we will learn the basics of mixing and baking bread; understanding yeast, starters, gluten development, and more. Join Chef Freyka for one of her favorite subjects as you make and enjoy:

Baguette
Ciabatta
Focaccia
Fougasse

Breads made in class will be served with soup and salad, with plenty left to take home, of course!

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.