Artisan Breads From Your Kitchen

Learning the art of bread making is like traveling to the past where our labors were rewarded with a warm loaf of our own baked goods at suppertime.

In this hands-on workshop, we will learn the basics of mixing and baking bread; understanding yeast, starters, gluten development, and more. Join Chef Freyka for one of her favorite subjects as you make and enjoy:


Breads made in class will be served with soup and salad, with plenty left to take home of course!

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 385-352-8024 with any questions.

March 14 @ 10:00 am
10:00 am — 1:00 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $55

11 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011