Spanish Tapas and Beyond

Pinxtos, better known as tapas, are a way of life in the Basque region of Spain. Basque food consists of simple, fresh, local ingredients used in a traditional manner but sometimes in unexpected combinations of savory and sweet. The cuisine is inspired by the region’s plenty of cured and seared meats from inland farms as well as seafood from the coast.  Join Chef Nancy in this exciting class exploring this famous and diverse cuisine.  These small plates are easy, but very impressive, so you’ll be making them for friends and family in no time! This class will also include a wine pairing.

Roasted Eggplant
Rioja-Style Potatoes
Traditional Catalan Flatbread
Chanterelle Soup with Idiazabal

Note: Because this is a mask-free environment, we ask that all cooking class students be fully vaccinated.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-428-0372 with any questions

November 4 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Harmons Chef

Price: $65

10 seats available

If you are buying this class for someone else, please enter their information here.