Are you ready to become the Gaucho and share your love and excitement for foods with your friends?! Then, join us as we prepare you to take on the task to create an Argentinean asado. In this class you will learn how to select and prepare the most wanted cuts of Argentinean cuisine, we will even make our own chorizo. There is one important cut of meat missing below! Can you guess which one it is? No worries we haven’t forgotten it, we will also have that one!
Asado Sampler Plate
A combination of different meats, chicken, pork-ribs, boneless short ribs serve along side chimichurri sauce and sides
Argentinean Potato Salad(S)
Argentinean Pasta Frola (Quince Pie) (Chef Prepared)
Please list any dietary restrictions in the comment section.
Private Event for Kelly Bromley and Rochelle Allred
Orem Manager Appreciation Dinner Celebration
Chef Freyka Nuñez Del Prado
0 seats available