Private Event Authentic Argentinean Asado

For all those who enjoy the preparation of different cuts of meats, and those intrigued about the word “Asado,” “Gaucho,” or “Asador,” this is the class for you!

Are you ready to become the Gaucho  and share your love and excitement for foods with your friends?! Then, join us as we prepare you to take on the task to create an Argentinean asado. In this class you will learn how to select and prepare the most wanted cuts of Argentinean cuisine, we will even make our own chorizo. There is one important cut of meat missing below! Can you guess which one it is? No worries we haven’t forgotten it, we will also have that one!

Beef Pizzetta(A)
Asado Sampler Plate
A combination of different meats, chicken, pork-ribs, boneless short ribs serve along side chimichurri sauce and sides
Roasted Vegetables(S)
Argentinean Potato Salad(S)
Argentinean Pasta Frola (Quince Pie) (Chef Prepared)

Please list any dietary restrictions in the comment section.

Private Event for Kelly Bromley and Rochelle Allred
Orem Manager Appreciation Dinner Celebration

February 3 @ 6:00 pm
6:00 pm — 8:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $85

0 seats available

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