This link is for a private payment for a customer, please do not register to this class under this link.
Our Menu:
Gaucho Platter with: Asado de Tira, Churrasco, Grilled Chicken and Argentinean Style Pork Ribs
Beef-Pork Chorizo
Grilled Seasonal Vegetables
Ensalada Rusa
Chimichurri
Argentinean Mille-Feuille Chef Prepared
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
December 15 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $50
0 seats available
There are no current openings. Fill out the information below to join the waitlist.