Authentic Argentinean Asado

For all those who enjoy the preparation of different cuts of meats, and those intrigued about the word “Asado,” “Gaucho,” or “Asador,” this is the class for you!

Are you ready to become the Gaucho  and share your love and excitement for foods with your friends?! Then, join us as we prepare you to take on the task to create an Argentinean Asado. In this class you will learn how to select and prepare the most wanted cuts of Argentinean cuisine, we will even make our own chorizo. There is one important cut of meat missing below! Can you guess which one it is? No worries we haven’t forgotten it, we will also have that one!

Gaucho Platter with: Asado de Tira, Churrasco, Grilled Chicken and Argentinean Style Pork Ribs
Beef-Pork Chorizo
Grilled Seasonal Vegetables
Ensalada Rusa
Argentinean Mille-Feuille Chef Prepared

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

December 15 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $85

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011