Authentic Argentinean Asado

For all those who enjoy the preparation of different cuts of meats, and those intrigued about the word “Asado,” “Gaucho,” or “Asador,” this is the class for you!

Are you ready to become the Gaucho  and share your love and excitement for foods with your friends?! Then, join us as we prepare you to take on the task to create an Argentinean Asado. In this class you will learn how to select and prepare the most wanted cuts of Argentinean cuisine, we will even make our own chorizo. There is one important cut of meat missing below! Can you guess which one it is? No worries we haven’t forgotten it, we will also have that one!

Gaucho Platter:
> Asado de Tira
> Churrasco
> Grilled Chicken
> Argentinean Style Pork Ribs
> Beef-Pork Chorizo (Made during class from scratch)
Grilled Seasonal Vegetables
Ensalada Rusa
Pasta Frola

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section. This class can be easily adapted to be vegetarian, if needed.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-352-8024 with any questions.

November 12 @ 6:00 pm
6:00 pm — 8:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $80

7 seats available

If you are buying this class for someone else, please enter their information here.