Authentic Argentinean Asado at Home

For all those who enjoy the preparation of different cuts of meats, and those intrigued about the word “Asado,” “Gaucho,” or “Asador,” this is the class for you!

Are you ready to become the Gaucho in your house, and share your love and excitement for foods with your friends?! Then, join us as we prepare Argentinean Asado.

In this class you will learn how to select and prepare the most wanted cuts of Argentinean cuisine, we will even make our own chorizo.

There is one important cut of meat missing below! Can you guess which one it is? No worries I haven’t forgotten it, we will also have that one! But, if you can guess the missing cut, I will have a prize for you!

Gaucho Platter
> Asado de Tira
> Churrasco
> Grilled Chicken
> Argentinean Style Pork Ribs
> Beef-Pork Chorizo (Made during class from scratch)
Grilled Seasonal Vegetables
Ensalada Rusa
Pasta Frola served with Dulce de Leche Ice Cream (Chef Prepared Dessert)
Mocktail Drinks

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-352-8024 with any questions.

March 17 @ 6:00 pm
6:00 pm — 8:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $85

13 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011