Authentic Mexican Tamales

Grab a friend! It’s time to party!!! Discover the art of making tamales!

In Mexico, tamales are usually a family affair, passing down from generation to generation.  Join Chef Freyka to learn the art of tamale making. From making our dough from scratch to how to wrap and steam perfect tamales; this hands-on workshop is an in-depth experience which will last a lifetime (and beyond) as you pass it down your family’s line.

Come hungry! Class attendees will make enough tamales to satisfy any appetite, with plenty to take home.

Tamales de Rajas con Queso Oaxaca
Red Pork Tamales Veracruzanos
Sweet Pineapple Tamal

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at or 385-352-8024 with any questions.

April 1 @ 6:00 pm
6:00 pm — 9:00 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011