In Mexico, tamales are usually a family affair, passing down from generation to generation. Join Chef Freyka to learn the art of tamale making. From making our dough from scratch to how to wrap and steam perfect tamales; this hands-on workshop is an in-depth experience which will last a lifetime (and beyond) as you pass it down your family’s line.
Come hungry! Class attendees will make enough tamales to satisfy any appetite, with plenty to take home.
Tamales de Rajas con Queso Oaxaca
Red Pork Tamales Veracruzanos
Sweet Pineapple Tamal
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.
Chef Freyka Nuñez Del Prado
16 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011