Stacked Enchiladas from New Mexico are a great representation of the fusion cuisine that happens in when Mexican and American flavors blend together. Imagine a corn tortilla dipped in our Hatch Chile Verde Sauce, layered with melty queso fresco and your choice of meat or keep it vegetarian! And don’t forget the egg on top! Join Chef Freyka in our cooking school for a night that you will treasure week after week when you repeat these easy, delicious, and versatile recipes.
Stacked Hatch Chile Rajas & Chicken Enchilada
New Mexico Rice
Hatch Chile Verde Sauce
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or firstname.lastname@example.org with any questions.
Chef Freyka Nuñez Del Prado
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