Autumn Is Calling

Autumn is calling and when we think of autumn, we think of pumpkin spice! It’s a perfect time of year to eat this colorful seasonal squash, so we’re featuring pumpkin purée in all our recipes. It’s delicious, so nutritious and a fun way to have a family meal! Plus, pumpkins just make us smile, with their bright orange color, and wacky stems! Join Chefs Shane and Brenda for this perfect fall feast.

Stuffed Pumpkin
Pumpkin Soup in a Pumpkin Bread Bowl
Pumpkin Cheddar Mac and Cheese
Harmons Pumpkin Cookie Trifle (featured in Harmons Food For Thought)
The beverage, of course, will be our famous Pumpkin Juice!

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-617-0133 with any questions.

November 3 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Brenda White, Chef Shane Symes

Price: $45

10 seats available

If you are buying this class for someone else, please enter their information here.