Avery Ballantyne Private Event

Price:  $200 deposit (rest will be paid day of)

Menu: Hand-Rolled Pasta

No. of people: 18

July 11th 6 P.M.

July 11 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $200

0 seats available

There are no current openings. Fill out the information below to join the waitlist.