Back to the Bayou

Come join Chef Jackie as she leads  you on this flavorful adventure! She will teach you how to make a delicious gourmet meal inspired by the cuisine of the American Deep South, complete with a classic cocktail.

Hot Bacon Shrimp Appetizer
Cheddar Cheese Biscuits
Chicken and Andouille Sausage Gumbo

Authentic Sazarac Cocktails will be served

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

November 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $75

16 seats available

If you are buying this class for someone else, please enter their information here.