Backcountry Gourmet

Gearing up for fall in the backcountry? Ditch those bland dehydrated meals and join Dietitian Hannah to learn how to elevate your camp dinners into a delicious and nutritious experience. This class will focus on recipes, ingredients, and tips for fueling your outdoor adventure. You’ll go home with new car-camping and lightweight backpacking recipes to add to your backcountry pantry!
grilled backcountry corn
smokey harissa chickpeas
basil berry crisp
Alpine Bourbon Apple Cider
nutritional bar

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-257-8309 with any questions.

August 4 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Holladay Market

Hannah Langley, MS, RDN, CD

Price: $60

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 385-257-8300