Bagels and Schmear

Come expand your baking horizons with Chef Callyn as she walks you through the process of making delicious bagels. You’ll learn key techniques for fermentation, mixing, shaping, and baking.  Join us and try your hand at crafting this unique bread, and homemade schmears, to share with the whole family!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 385-257-8309 with any questions.

November 11 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $55

12 seats available

If you are buying this class for someone else, please enter their information here.