Balti Chicken and Vegetable Curry

Balti cuisine is a style of cooking that originated in the Baltistan region of Northern Pakistan. The name “Balti” may have originated from the Urdu word for bucket, which refers to the wok-like pot in which Baltis are commonly served. Balti techniques lend themselves well to low-fat cooking, using stir-fry methods while still achieving the exotic flavors and aromas of Indian cuisine. Join Chef Nancy and learn how to make a delicious Balti from scratch. Tender chicken pieces are lightly cooked with fresh vegetables and aromatic spices in the traditional Balti style. Expand your cooking horizons with this exciting new class!


  • Balti Chicken Curry 
  • Cucumber Raita
  • Forbidden Rice
  • Naan

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

October 20 @ 11:00 am
11:00 am — 1:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $70

16 seats available

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