Balti cuisine is a style of cooking that originated in the Baltistan region of Northern Pakistan. The name “Balti” may have originated from the Urdu word for bucket, which refers to the wok-like pot in which Baltis are commonly served. Balti techniques lend themselves well to low-fat cooking, using stir-fry methods while still achieving the exotic flavors and aromas of Indian cuisine. Join Chef Nancy and learn how to make a delicious Balti from scratch. Tender chicken pieces are lightly cooked with fresh vegetables and aromatic spices in the traditional Balti style. Expand your cooking horizons with this exciting new class!
- Balti Chicken Curry
- Cucumber Raita
- Forbidden Rice
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 801-428-0365 with any questions.
Chef Nancy Carruthers
16 seats available