Balti Chicken and Vegetable Curry

Balti cuisine is a style of cooking that originated in the Baltistan region of Northern Pakistan. The name “Balti” may have originated from the Urdu word for bucket, which refers to the wok-like pot in which Baltis are commonly served. Balti techniques lend themselves well to low-fat cooking, using stir-fry methods while still achieving the exotic flavors and aromas of Indian cuisine. Join Chef Nancy and learn how to make a delicious Balti from scratch. Tender chicken pieces are lightly cooked with fresh vegetables and aromatic spices in the traditional Balti style. Expand your cooking horizons with this exciting new class!

Menu:

• Balti Chicken Curry 
• Cucumber Raita
• Forbidden Rice
• Naan

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.