Banh Mi and Spring Rolls

Banh Mi is Vietnamese bread, similar to a French baguette but smaller and personal-sized. It also refers to the sandwiches crafted on this bread with a variety of flavorful fillings, similar to an American po’boy. Come join Chefs Shane and Brenda to learn the secrets to these tasty Vietnamese treats.

Shrimp Spring Rolls
Chicken Banh Mi
Sweet and Sour Mango Salad

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-617-0133 with any questions.

November 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Bangerter Crossing

Chef Brenda White, Chef Shane Symes

Price: $45

9 seats available

If you are buying this class for someone else, please enter their information here.