Join Chef Callyn and Sous Chef Jonah in this dynamic class where you’ll learn tips and techniques for making Bao buns from start to finish. These buns are closely related to chinese dumplings, they are often filled with pork although the possibilities are endless. These buns are delicious, warm, fluffy treat of stuffing wrapped inside a sweet dough. You’ll be sure to impress your friends and family with your new skills in no time!
Seats are priced per person
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To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 385-257-8309 with any questions.
July 6 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Callyn Graf
16 seats available
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