Bowls are a miraculous vessel that can hold heaping contents of hearty proteins, roasted vegetables, warm grains, and rich sauces. Join Dietitian Marisa as she helps you create an appetizer, two dinner bowls and one dessert bowl to wow your taste buds. These dishes pack flavor, color, and convenience that will have you recreating them again and again.
Curried Roasted Cauliflower (Chef Prepared)
Seared Sirloin Steak Bowl with Squash and Peppers
Miso Chickpea Bowl
Balsamic Berry Dessert Bowls (Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
July 6 @ 6:30 pm
6:30 pm — 9:05 pm (2h 35′)
Marisa Gutierrez MS, RDN, CD
14 seats available
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